basic kimchi fried rice

Ingredients:

• 2 Cups – Leftover Cooked Glutinous Rice

• 1 Cup – Kimchi (preferably very fermented)

• 2 Tbsp – Soy Sauce

• 2 Tbsp – Sesame Oil

• 1 each – Large Egg (fried)

• Garnish: Sliced Green Onions and Toasted Sesame Seeds

Directions:

(The ratio between rice to kimchi is up to personal taste.)

1. Chop the kimchi into small bitesize pieces.

2. Heat the sesame oil in a heated pan and stir-fry the kimchi.

3. Add the soy sauce and the rice.

4. Once combined drizzle sesame oil.

5. Garnish with sliced green onions and sesame seeds. Enjoy with a fried egg.